Recipe

Dinner

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Coconut Oil
Bay Leaves
Cardamom Pods
Cinnamon Sticks
Turmeric
Cumin Seeds
Curry Powder | Chili Powder
, to taste
Onions
, minced
Garlic Cloves
, minced
Brown Rice
, cooked
Fresh Cilantro
Salt & Black Pepper

Fragrant Spiced Rice

Total time: 15 min
Servings: 4
Equipment: Stove
  • 2 tbsp. Coconut Oil
  • 1 Bay Leaves
  • 6 Cardamom Pods
  • 1 Cinnamon Sticks
  • 1 tsp. Turmeric
  • 1 tbsp. Cumin Seeds
  • 1/2 tsp. Curry Powder | Chili Powder, to taste
  • 1 Onions, minced
  • 2 Garlic Cloves, minced
  • 4 c. Brown Rice, cooked
To Taste
  • 1/3 c. Fresh Cilantro
  • 1/8 tsp. Salt & Black Pepper
  • In a large sauté pan, heat the oil over medium heat. Add the bay leaf, cardamom pods, cinnamon stick, cumin seeds and curry or chili powder, if using. Warm the spices gently until they become fragrant.
  • Add the onion and sauté for 7–10 minutes until translucent. Add the garlic and cook another few minutes before adding the rice.
  • Stir frequently until the rice is fully heated through and completely coated in the spices.
  • Take off the heat. Transfer to a serving dish and top with the cilantro leaves.