Recipe

Dinner

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Boneless Skinless Chicken Breasts
Limes
Garlic Cloves
Creamy Peanut Butter
Fresh Red Chilies
, to taste

Gnarly Peanut Chicken

From Jamie Oliver's 5 Ingredients
Total time: 12 min
Servings: 2
Equipment: Broiler & Stove
  • 2 Boneless Skinless Chicken Breasts
  • 2 Limes
  • 4 Garlic Cloves
  • 2 tbsp. Creamy Peanut Butter
  • 1 Fresh Red Chilies, to taste
  • Turn the broiler on to medium-high.
  • Score the chicken breasts in a crisscross fashion, rub with 1 tablespoon of olive oil, a pinch of sea salt and black pepper, and the finely grated zest of 1 lime. Place crisscross side down in a cold 10-inch non-stick ovenproof frying pan and put it on a medium-high heat.
  • Meanwhile, peel and finely grate the garlic into a bowl. Squeeze in the juice from 1½ limes, stir in the peanut butter, and loosen with enough water to give you a spoon-able consistency. Finely slice the chili, then mix through the sauce, taste, and season to perfection.
  • Flip the chicken over, spoon over the sauce, then transfer to the broiler, roughly 4 inches from the heat, for 5 minutes, or until gnarly and cooked through.
  • Finely grate over the remaining lime zest, then drizzle with 1 teaspoon of extra virgin olive oil. Serve with lime wedges, for squeezing over.