Recipe

Dinner

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Olive Oil
Turkey Breasts
Sea Salt & Black Pepper
Butter Lettuce Heads
Carrots
Blueberries
Black Walnuts
Apple Cider & Honey Vinaigrette

Turkey & Walnut Salad

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 50 min
Servings: 4
  • 1/4 c. Apple Cider & Honey Vinaigrette
  • 1 tbsp. Olive Oil
  • 1 lb. Turkey Breasts, cubed
  • 1/4 tsp. Sea Salt & Black Pepper, to taste
  • 4 c. Butter Lettuce Heads
  • 1/2 c. Carrots, shredded
  • 1 c. Blueberries
  • 1/2 c. Black Walnuts
  • In a large skillet over medium heat, heat the oil. To the oil, add the turkey, salt and pepper. Cook for 10 minutes, until turkey is cooked through. Remove the turkey and let it cool.
  • In a large bowl, add the turkey with the next 4 ingredients (butter lettuce through walnuts)
  • Add the vinaigrette to the turkey mixture and toss to combine.
Prep Recipes 1

Apple Cider & Honey Vinaigrette🌐

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 5 min
Servings: 4 fl oz.
  • 1/4 c. Apple Cider Vinegar
  • 2 tsp. Avocado Oil
  • 2 tbsp. Coconut Aminos
  • 2 tsp. Honey
  • 1 Oranges, zested
  • In a small bowl, whisk together all ingredients, and season to taste with salt and pepper.