Recipe

Dinner

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Sauerkraut | Cabbage
, shredded
Frozen Stewing Vegetables
, such as celery, broccoli, carrot, shredded
Boneless Skinless Chicken Breasts
, cubed
Ground Pork | Ground Turkey
Dried Basil
Paprika
Sea Salt
Water

Bigos (Polish Hunter's Stew)

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 135 min
Servings: 2
Equipment: Slow Cooker
  • 8 oz. Sauerkraut | Cabbage, shredded
  • 1 c. Frozen Stewing Vegetables, such as celery, broccoli, carrot, shredded
  • 2 Boneless Skinless Chicken Breasts, cubed
  • 4 oz. Ground Pork | Ground Turkey
  • 1 tbsp. Dried Basil
  • 1 tbsp. Paprika
  • 1 tsp. Sea Salt
  • 1 c. Water
  • Place all ingredients into a slow cooker, mix, and cook on high for 6–8 hours.