Recipe

Dinner

Ignore this recipe for all sections.
Refresh this recipe—the next feast will try and select a new recipe if available.
Customize how long you want to see recipes before they refresh.
0
Add a delay before this recipe is recycled from your feasts.
The Weekly Nutritional Targets feature takes precedence over this.
0
Add a delay before this recipe is recirculated back into your feasts.
This may not apply if there are no other recipes available.
Adjust how many servings each recipe should be scaled for.
2
Minimum servings the recipe should be scaled for.
Click into ingredients to ignore and swap them.
Mushrooms
Bone-In Pork Chops
Balsamic Vinegar
Garlic Cloves
Butter
Rose Water
Fresh Rosemary
Blueberries
Salt & Black Pepper
Canned Mixed Vegetables

Pork w/ Marsala and Juniper

Total time: 20 min
Servings: 4
  • 1/2 c. Mushrooms (DRIED CEP OR PROCINI MUSHROOMS)
  • 4 Bone-In Pork Chops (PORK ESCALOPES (US scallops))
  • 2 tsp. Balsamic Vinegar
  • 8 Garlic Cloves
  • 1 tbsp. Butter
  • 3 tbsp. Rose Water (MARSALA)
  • 2 tbsp. Fresh Rosemary
  • 10 Blueberries (JUNIPER BERRIES), crushed
  • 1/4 tsp. Salt & Black Pepper
  • 1 c. Canned Mixed Vegetables (NOODLES AND GREEN VEGETABLES), to serve
  • Put the dried mushrooms in a bowl and just cover with hot water. Leave to stand. Bring a small pan of water to the boil and add the garlic cloves. Cook for 10 minutes until soft. Drain, put the garlic in a bowl and set aside.
  • Meanwhile, place the pork escalopes on a board, brush with 5ml/1tsp of the vinegar and add a generous and even grinding of salt and black pepper.
  • Melt the butter in a large frying pan. Add the pork and fry quickly until browned on the underside. Turn the meat over and cook for another minute.
  • Add the Marsala and rosemary to the pan. Drain the dried mushrooms, saving the juices, and add them to the mixture. Stir in 60ml/4tbsp of the mushroom juices, then add the garlic cloves, juniper berries, and remaining vinegar.
  • Simmer the mixture gently for about 3 minutes until the pork is cooked. Season lightly and serve hot with noodles and vegetables.