Recipe

Dinner

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Sirloin Steaks
Garlic Infused Olive Oil
Soy Sauce
Mangos
, peeled, pitted, and finely sliced
Black Pepper
Fresh Cilantro
, leaves-only
Spring Onions
, chopped
Peanuts
, crushed

Thai-Style Rare Beef and Mango Salad

Total time: 20 min
Servings: 4
Equipment: Refrigerator & Stove
  • 3 tbsp. Garlic Infused Olive Oil
  • 1 lb. Sirloin Steaks
  • 3 tbsp. Soy Sauce
  • 2 Mangos, peeled, pitted, and finely sliced
  • 1/4 tsp. Black Pepper
  • 1/4 c. Fresh Cilantro, leaves-only
  • 2 tbsp. Spring Onions, chopped
  • 1/2 c. Peanuts, crushed
  • Put the steak in a shallow, non-metallic dish and pour over the oil and soy sauce. Season with pepper and turn the steaks to coat them in the marinade. Marinate for at least 10 minutes, longer if you can spare the time. Two hours in a covered bowl in the refrigerator would be ideal.
  • Heat a griddle until hot. Remove the steak from the marinade and place on the griddle. Cook for 3–5 minutes on each side, moving the steak halfway through if you want a crisscross pattern.
  • Transfer the steak to a board and leave to rest for 2 minutes. Meanwhile, heat the marinade in a pan. Cook for a few seconds, then remove from the heat. Slice the steak thinly and arrange on four serving plates with the mangoes. Drizzle over the pan juices and serve with some salad leaves dressed with lemon and oil.
  • Complement this dish with cilantro leaves, chopped spring onions (scallions), and crushed peanuts.
Prep Recipes 1

Garlic Infused Olive Oil🌐

Risk of botulism when the garlic is not heated to at least 121°F.
Total time: 10 min
Servings: 4 tbsp.
Equipment: Stove & Refrigerator
  • 4 tbsp. Cooking Oil
  • 1 Garlic Cloves, peeled and smashed
  • In a saucepan place all the ingredients.
  • Cook over very low heat for 5 minutes or until a thermometer inserted into the oil registers 180ºF.
  • Remove from the heat and allow to cool completely at room temperature.
  • Transfer in a bottle and seal the lid. Optionally straining out the garlic.
  • Refrigerate up to 1 month.