Recipe

Dinner

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Cooking Oil
Onions
, diced
Celery
, diced
Garlic Cloves
, sliced
Chorizo
, diced
Canned Cannellini Beans
, drained
Water
Salt & Black Pepper

White Bean and Chorizo Soup

Total time: 55 min
Servings: 6
Equipment: Stove
  • 1 tbsp. Cooking Oil
  • 1 c. Onions, diced
  • 1 c. Celery, diced
  • 2 Garlic Cloves, sliced
  • 1 c. Chorizo, diced
  • 15 oz. Canned Cannellini Beans, drained
  • 12 c. Water
  • 1/8 tsp. Salt & Black Pepper
  • Warm a large pot over medium-high heat. Add the oil, onion, celery, garlic, and chorizo and cook for 10 minutes, or until the vegetables are tender and lightly browned.
  • Add the beans, water, and salt and pepper to taste. Bring to a boil, then reduce the heat to low and simmer the soup for 30 minutes.
  • Taste the soup, season with more salt and pepper if needed, and serve.