Recipe

Dinner

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Onion Powder
Garlic Powder
Smoked Paprika
All-Purpose BBQ Sauce
Boneless Pork Shoulder
, 5-6 lbs

Pulled Pork

Total time: 210 min
Servings: 8
Equipment: Oven
  • 2 c. All-Purpose BBQ Sauce
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Smoked Paprika
  • 1 Boneless Pork Shoulder, 5-6 lbs
  • Preheat the oven to 325°F.
  • In a small bowl, combine the onion powder, garlic powder, smoked paprika, and barbecue sauce.
  • Rub half the mixture on the pork and set the rest of it aside. Put the pork in a roasting pan, cover tightly with aluminum foil, and put in the oven for 3 hours.
  • Take the pork out of the oven and test its doneness by poking it with a fork. If the meat easily comes apart, it's ready. If not, cover it back up and return it to the oven for another 30 minutes, then test it again.
  • When the pork is ready, take it out of the oven and let it rest for 20 minutes. Then pull it apart using two forks, mix in the reserved sauce, and serve.
Prep Recipes 1

All-Purpose BBQ Sauce🌐

Some ingredients you may consider adding are whiskey or beer, espresso, onion and garlic.
Total time: 15 min
Servings: 2 c.
Equipment: Stove
  • 1 c. Ketchup
  • 1/2 c. Water
  • 1/4 c. Light Brown Sugar, packed
  • 2 tbsp. Apple Cider Vinegar
  • 1 tbsp. Yellow Mustard
  • 1/2 tsp. Black Pepper, ground
  • 1/4 tsp. Cayenne Pepper
  • 1/4 tsp. Salt
  • In a medium pot, whisk together the ketchup, water, brown sugar, vinegar, mustard, black pepper, cayenne, and salt. Bring to a boil over high heat, then reduce the heat to low and simmer, whisking, for 5 minutes.
  • Remove from the heat. Let it cool slightly, then transfer to a mason jar or another heatproof, airtight container. Store in the fridge for up to 1 month.