Recipe

Dinner

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Refried Beans
Tostada Shells
Tomatoes
, diced
Shredded Mozzarella Cheese
Guacamole
Sour Cream

Crispy Tostadas

Total time: 25 min
Servings: 2
Equipment: Microwave | Stove
  • 4 Tostada Shells
  • 1/4 c. Guacamole
  • 1/2 c. Refried Beans
  • 1/4 c. Tomatoes, diced
  • 2 tbsp. Shredded Mozzarella Cheese
  • 1/4 c. Sour Cream
  • Heat the refried beans in the microwave on medium-high for about 1 minute, stop and stir them, then cook them for another minute or until hot.
  • Spread the beans on all 4 tostadas and top each with tomato and mozzarella. Put one tostada on top of the other to make two double-stack tostadas. Top each stack with guacamole and sour cream, if using.
Prep Recipes 2

Guacamole🌐

Total time: 10 min
Servings: 4 oz.
Equipment: Potato Masher
  • 1 Avocados, diced
  • 1/2 Limes, juiced
  • 1 tbsp. Red Onions, minced
  • 1 tbsp. Tomatoes, diced
  • 1/2 tbsp. Fresh Cilantro, chopped
  • 1/8 tsp. Salt
  • In a medium bowl, combine the avocado, lime juice, red onion, tomato, cilantro, and salt and mash it all together using a potato masher until it's smooth.
  • Taste the guacamole and add a little more lime juice and salt to suit your taste.

Tostada Shells🌐

Total time: 15 min
Servings: 4
Equipment: Oven
  • 4 Corn Tortillas
  • 1 tsp. Olive Oil
  • 1/8 tsp. Fine Salt, to taste
  • Preheat the oven to 400°F. Spray two large baking sheets with cooking spray.
  • Lightly brush or spray both sides of the tortillas with olive oil or cooking spray and place in a single layer on the prepared baking sheets. Lightly season with salt.
  • Bake for 5 minutes, flip them over, and bake for another 4–5 minutes until the tortillas are crispy like a tortilla chip.
  • Remove from the oven and serve with toppings such as refried beans, shredded cheese, chicken tinga, carnitas, or ground beef.