Recipe

Dinner

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Olive Oil
Pork Loin | Pork Shoulder
, cut into small cubes
Green Olives
, sliced, whites and greens kept separate
Frozen Green Peas & Frozen Diced Carrots
Cooled Sticky Rice
Soy Sauce
Salt

Pork Fried Rice

Stir-fry a beaten egg into the rice to get a more authentic takeout flavor.
Total time: 15 min
Servings: 2
Equipment: Stove
  • 1 c. Cooled Sticky Rice
  • 1 tbsp. Olive Oil
  • 1/2 c. Pork Loin | Pork Shoulder, cut into small cubes
  • 4 Green Olives, sliced, whites and greens kept separate
  • 1/2 c. Frozen Green Peas & Frozen Diced Carrots
  • 2 tbsp. Soy Sauce
  • 1/8 tsp. Salt
  • Warm a wok or large nonstick skillet over medium-high heat. Add the oil and pork to the pan. Leave the pork alone for 1–2 minutes, or until it is browned on the bottom. Give it a quick stir and leave it alone for another 1–2 minutes.
  • Throw the white bits of the scallions into the pan along with the peas and carrots and cook for 2 minutes.
  • Add the cooked rice to the pan, give it a stir, and (like the pork) leave it alone for 1–2 minutes. You want the rice to brown a bit on the bottom. Stir it and leave it alone for another 1 to 2 minutes.
  • Add the soy sauce and stir until it's evenly distributed.
  • Taste the rice and add a bit of salt if it needs it. Stir in the scallion greens and serve.
Prep Recipes 1

Cooled Sticky Rice🌐

Total time: 30 min
Servings: 2 c.
  • 1 c. Short Grain Rice
  • 1 c. Water
  • Rinse the rice until the water runs clear.
  • Cook the rice according to package instructions.