Recipe
Recipe - Breakfast
Ignore this recipe for just this section.
Simple 4-Ingredient Egg Salad with Mayo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Servings: 3
- 6 Hard Boiled Eggs
- 6 tbsp. Mayo
- 3/8 tsp. Salt & Black Pepper
- Chop the hard boiled eggs. Add half of them to a bowl, followed by the mayonnaise, salt, and pepper. Mix until well combined, then mix in the rest of the chopped eggs for texture.
- Give the egg salad a taste, then adjust the seasonings to your liking. Store in the fridge in an airtight container. Serve cold, and enjoy!
Prep
Hard Boiled Eggs
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Servings: 6
- 6 Eggs
- Place eggs in cold water, enough to cover the eggs by about an inch.
- Bring the water up to a rolling boil using high heat. Then remove from heat.
- Cover and let simmer for 10 minutes.
- Rinse eggs under cold water until they are chilled. Serve.
Ingredients 2
Manage
Mayo
Notes: https://www.eatthismuch.com/calories/mayonnaise,253
Skip Shopping List: False
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Cup: 224
Grams Per Serving: 14
Nutrients: Calories, Dietary Cholesterol, Calcium, Potassium, Sodium
Allergens:
Category: Condiments
Alternatives:
Is Alternative Of:
Manage
Salt & Black Pepper
Notes: https://www.eatthismuch.com/calories/pepper-205
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Cup: 96
Grams Per Serving: 6
Nutrients: Calories, Calcium, Potassium, Sodium, Iron
Allergens:
Category: Spices
Alternatives: Salt & White Pepper
Is Alternative Of: