Recipe

Breakfast

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Eggplant
, cut into chunks
Olive Oil
Couscous
Fresh Mint Leaves
, chopped
Plum Tomatoes
Salt & Black Pepper

Eggplant, Mint, and Couscous Salad

Total time: 9 min
Servings: 4
  • 2 Eggplant, cut into chunks
  • 4 tbsp. Olive Oil
  • 8 oz. Couscous
  • 4 tbsp. Fresh Mint Leaves, chopped
  • 12 Plum Tomatoes
  • 1/4 tsp. Salt & Black Pepper
  • Preheat the grill (broiler) to high. Toss the eggplant chunks (and tomatoes) with the olive oil.
  • Season with salt and pepper to taste and spread them on a non-stick baking sheet. Grill (broil) for 5-6 minutes, turning occasionaly, until golden brown.
  • Meanwhile, prepare the flavoured couscous according to the instructions on the packet.,
  • Stir the grilled eggplant (and tomatoes) and chopped fresh mint into the garlic and coriander (cilantro) couscous, toss thouroughly and serve immediately.