Recipe

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Greek Salmon

Serve with Katy's Greek Salad.
Total time: 35 min
Servings: 2
Equipment: Oven
  • 4 Wild Salmon
  • 1/4 tsp. Sea Salt & Black Pepper, to taste
  • 1 tsp. Fresh Basil Leaves (DRIED BASIL)
  • 1 Lemons, juiced
  • Preheat the oven to 350°F.
  • Season the salmon with sea salt, pepper, basil and lemon.
  • Place in the oven and bake for 30 minutes.
Ingredients 4

Fresh Basil Leaves🌐

Notes: https://www.eatthismuch.com/calories/basil-218
Skip Shopping List: False
Default Measure:
Grams Per Measure: 0.5
Grams Per Cup: 32
Grams Per Serving: 0.5
Nutrients: Calories, Calcium, Potassium
Allergens:
Category: Produce
Alternatives:
Is Alternative Of:

Lemons🌐

Notes: https://www.eatthismuch.com/calories/lemons-1433
Skip Shopping List: False
Default Measure:
Grams Per Measure: 108
Grams Per Cup: 216
Grams Per Serving: 108
Nutrients: Calories, Calcium, Potassium, Sodium, Iron
Allergens:
Category: Fruits
Alternatives:
Is Alternative Of: Lemons | Limes

Sea Salt & Black Pepper🌐

Notes: https://www.eatthismuch.com/calories/salt-221 - https://www.eatthismuch.com/calories/pepper-205
Skip Shopping List: True
Default Measure: Teaspoons
Grams Per Measure: 6
Grams Per Cup: 288
Grams Per Serving: 18
Nutrients: Calcium, Magnesium, Potassium, Sodium, Fluoride, Iron
Allergens:
Category: Spices
Alternatives:
Is Alternative Of: Salt & Pepper

Wild Salmon🌐

Notes: https://www.eatthismuch.com/calories/watermelon,1566
Skip Shopping List: False
Default Measure:
Grams Per Measure: 4520
Grams Per Cup: 152
Grams Per Serving: 152
Nutrients:
Allergens:
Category: Fruits
Alternatives:
Is Alternative Of: