Recipe

Recipe - Lunch
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Chopped Eggs and Onions

Total time: 15 min
Servings: 4
  • 8 Hard Boiled Eggs
  • 6 Green Onions (Scallions)
  • 1 Yellow Onions, finely chopped
  • 4 tbsp. Mayo
  • 1 tbsp. Fresh Parsley, chopped
  • 1 tbsp. Mustard, to taste
  • 1/8 tsp. Salt & Black Pepper
  • 10 Crackers, to serve
  • Remove the shells and roughly chop the hard boiled eggs.
  • Place the chopped eggs in a large bowl. Add the onions, season with salt and pepper and mix well. Add enough mayonaise to bind the mixture together. Stir in the mustard, if using, and the chopped parsley, or sprinkle the parsely on top to garnish.
  • If you have time, chill the mixture before serving with the toasts of crackers.

Prep

Hard Boiled Eggs

Total time: 12 min
Servings: 8
Equipment: Stove
  • 8 Eggs
  • Place eggs in cold water, enough to cover the eggs by about an inch.
  • Bring the water up to a rolling boil using high heat. Then remove from heat.
  • Cover and let simmer for 10 minutes.
  • Rinse eggs under cold water until they are chilled. Serve.
Ingredients 7

Crackers🌐

Notes: https://www.eatthismuch.com/food/nutrition/ritz-crackers,4370/
Skip Shopping List: False
Default Measure:
Grams Per Measure: 3.3
Grams Per Cup: 50
Grams Per Serving: 3.3
Nutrients: Calories, Potassium, Sodium
Allergens:
Category: Crackers
Alternatives: Garden Veggie Good Thins, GF
Is Alternative Of:

Fresh Parsley🌐

Notes: https://www.eatthismuch.com/calories/parsley-2057
Skip Shopping List: False
Default Measure: Tablespoons
Grams Per Measure: 4
Grams Per Cup: 64
Grams Per Serving: 4
Nutrients: Calories
Allergens:
Category: Fruits
Alternatives: Dried Parsley, Fresh Chervil
Is Alternative Of: Chervil | Parsley, Dried Parsley, Fresh Chervil

Green Onions (Scallions)🌐

Notes: https://www.eatthismuch.com/calories/scallions-2051
Skip Shopping List: False
Default Measure:
Grams Per Measure: 15
Grams Per Cup: 150
Grams Per Serving: 15
Nutrients: Calories
Allergens:
Category: Vegetables
Alternatives: Yellow Onions, Red Onions, White Onions
Is Alternative Of: Yellow Onions, Red Onions, White Onions, Onions, Chives | Green Onions (Scallions)

Mayo🌐

Notes: https://www.eatthismuch.com/calories/mayonnaise,253
Skip Shopping List: False
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Cup: 224
Grams Per Serving: 14
Nutrients: Calories, Dietary Cholesterol, Calcium, Potassium, Sodium
Allergens:
Category: Condiments
Alternatives:
Is Alternative Of:

Mustard🌐

Notes: https://www.eatthismuch.com/calories/mustard,220
Skip Shopping List: True
Default Measure: Tablespoons
Grams Per Measure: 15
Grams Per Cup: 240
Grams Per Serving: 15
Nutrients: Calories, Calcium, Potassium, Sodium, Iron
Allergens:
Category: Condiments
Alternatives: Dijon Mustard, Wholegrain Mustard
Is Alternative Of:

Salt & Black Pepper🌐

Notes: https://www.eatthismuch.com/calories/pepper-205
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Cup: 96
Grams Per Serving: 6
Nutrients: Calories, Calcium, Potassium, Sodium, Iron
Allergens:
Category: Spices
Alternatives: Salt & White Pepper
Is Alternative Of: Salt & Pepper

Yellow Onions🌐

Notes: https://www.eatthismuch.com/food/nutrition/yellow-onion,89980/
Skip Shopping List: False
Default Measure:
Grams Per Measure: 148
Grams Per Cup: 148
Grams Per Serving: 148
Nutrients: Calories, Calcium, Sodium, Iron
Allergens:
Category: Vegetables
Alternatives: Red Onions, Green Onions (Scallions), White Onions
Is Alternative Of: Red Onions, Green Onions (Scallions), White Onions, Onions, Shallot | Small Onion