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Cauliflower Rice

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 2 min
Servings: 2 c.
  • 1 Head of Cauliflower
  • Remove the leaves and core from the cauliflower, and cut the head into 4 pieces.
  • Using a grater, on the medium grate side, grate the cauliflower chunks until no more remain.
Ingredients 1

Head of Cauliflower🌐

Notes:
Skip Shopping List: False
Default Measure:
Grams Per Measure: 160
Grams Per Cup: 160
Grams Per Serving: 160
Nutrients:
Allergens:
Category: Vegetables
Alternatives:
Is Alternative Of: