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Oven Roasted Asparagus

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Servings: 3
  • 3/2 c. Asparagus Spears
  • 3 tbsp. Olive Oil
  • Preheat the oven to 425 degrees Fahrenheit.
  • Place the trimmed asparagus in an even layer on a baking sheet and drizzle it with olive oil. Roll the stalks in the oil to ensure it coats every inch.
  • Place the asparagus in the center rack in the oven, and bake it for 10-12 minutes. When it is fork-tender, it’s done cooking.
Ingredients 2
Manage

Asparagus Spears

Notes: https://www.eatthismuch.com/calories/asparagus-spears-1624112
Skip Shopping List: False
Default Measure:
Grams Per Measure: 16
Grams Per Cup: 112
Grams Per Serving: 80
Nutrients: Calories, Vitamin A, Vitamin C (Ascorbic Acid), Calcium, Iron
Allergens:
Category: Fruits
Alternatives:
Is Alternative Of:
Manage

Olive Oil

Notes: https://www.eatthismuch.com/food/nutrition/olive-oil,266/
Skip Shopping List: True
Default Measure: Fluid Ounces
Grams Per Measure: 28
Grams Per Cup: 224
Grams Per Serving: 14
Nutrients: Calories, Vitamin E (Alpha-Tocopherol), Vitamin K (Phylloquinone, Menadione), Calcium, Potassium, Sodium, Iron
Allergens:
Category: Oils
Alternatives: Avocado Oil, Extra Virgin Olive Oil
Is Alternative Of: Avocado Oil, Italian Salad Dressing, Avocado Oil | Olive Oil, Olive Oil | Ghee