Recipe

Recipe - Snacks
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Dark Chocolate-Covered Almonds

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Servings: 4
  • 3/4 c. Dark Chocolate Chips (70%)
  • 3/2 c. Almonds
  • 1/4 tsp. Sea Salt
  • Line a baking sheet with parchment paper.
  • Place chocolate chips in a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted.
  • Add almonds to the bowl and toss to coat in melted chocolate.
  • Transfer almonds one-by-one to prepared baking sheet, leaving any excess chocolate in the bowl. Sprinkle lightly with sea salt.
  • Refrigerate until set, about 30 minutes. Enjoy 1/4 cup per serving. Store almonds for future snacking in an airtight container in the refrigerator for up to 2 weeks.
Ingredients 3
Manage

Almonds

Notes: https://www.eatthismuch.com/food/nutrition/peanuts,3584/
Skip Shopping List: False
Default Measure: Cups
Grams Per Measure: 146
Grams Per Cup: 146
Grams Per Serving: 146
Nutrients:
Allergens:
Category: Nuts and Seeds
Alternatives:
Is Alternative Of:
Manage

Dark Chocolate Chips (70%)

Notes: https://www.eatthismuch.com/calories/dark-chocolate-4768
Skip Shopping List: False
Default Measure: Cups
Grams Per Measure: 168
Grams Per Cup: 168
Grams Per Serving: 168
Nutrients:
Allergens:
Category: Baked Goods
Alternatives: Dark Chocolate Bar (70%), Sugar-Free Dark Chocolate Chips (70%)
Is Alternative Of: Dark Chocolate Bar (70%), Dark Chocolate (70%)
Manage

Sea Salt

Notes: https://www.eatthismuch.com/food/nutrition/sea-salt,1724578/
Skip Shopping List: True
Default Measure: Teaspoons
Grams Per Measure: 6
Grams Per Cup: 288
Grams Per Serving: 1.5
Nutrients: Sodium
Allergens:
Category: Spices
Alternatives: Kosher Salt, Iodized Salt
Is Alternative Of: Kosher Salt, Salt, Iodized Salt