Recipe Ingredient
Microwave Macaroni and Cheese in a Mug
Microwave Macaroni and Cheese in a Mug
- 1 c. Elbow Macaroni
- 9/4 c. Water, cold
- 12 tbsp. Milk
- 3/2 tsp. Cornstarch
- 12 tbsp. Shredded Chedder Cheese
- In a large microwavable mug or large bowl add in the macaroni and the water. You need a large mug as the water will boil up.
- Microwave for roughly 3 ½ minutes (1200w microwave). You want the pasta to be fully cooked.
- Pour off the remaining cooking water.
- Stir in the milk, cornstarch and shredded cheese and microwave for a final 60 seconds to create your sauce. Stir well, season with salt and pepper and enjoy.
