Recipe Ingredient

Sweet Corn with Maple-Bourbon Brown Butter and Bacon

• 4 Maple-Glazed Bacon Slices, chopped
• 3 tbsp. Challenge Butter
• 3 Ear of Sweet Corn, kernels cut off cob (about 4 cups)
• 2 Spring Onions, chopped
• 2 tbsp. Bourbon
• 3/2 tsp. Maple Syrup, real
• 1/2 tsp. Salt & Black Pepper

• Add bacon to a large skillet over medium heat. Cook until crispy then remove to a paper towel-lined plate to drain and set aside. Remove bacon grease from skillet.
• Melt butter in skillet then, when it begins to foam, start swirling skillet until the butter reaches caramel brown in color.
• Add sweet corn, green onions, bourbon, maple syrup, salt, and pepper then turn the heat up slightly and toss to combine. Saute for 7-8 minutes or until corn is tender and caramelized, stirring every so often.
• Add bacon back in then taste and adjust salt and pepper if necessary.