Recipe Ingredient

Warm Potato Salad with Bacon Dressing

• 2 lb. Small New Potatoes
• 3/2 tbsp. Olive Oil
• 1 Onions, chopped
• 6 oz. Smoked Bacon Slices, diced
• 2 Garlic Cloves, crushed
• 2 tbsp. Fresh Parsley, chopped
• 2 tbsp. Chives, chopped
• 1 tbsp. White Wine Vinegar | Apple Cider Vinegar
• 1 tbsp. Mustard
• 1/4 tsp. Salt & Black Pepper
• 1 tsp. Fresh Mint Leaves

• Scrape or rub off the skins from the new potatoes and cook in salted water with the mint for about 10 minutes, or until just tender. Drain and allow to cool a little, then turn into a salad bowl.
• Heat the oil in a frying pan, then add the onion and cook until just softening. Add the diced bacon to the pan and cook for 3-5 minutes, until beginning to crisp up.
• Add the garlic and cook for another minute or so, and then add the chopped herbs, the vinegar, mustard and seasoning to taste, remembering that the bacon may be salty.
• Pour the dressing over the potatoes. Toss gently to mix, and serve warm.