Recipe Ingredient

Chicken with Lemon and Garlic

• 4 Boneless Skinless Chicken Breast Fillets
• 8 Garlic Cloves, finely chopped
• 2 Shallots, finely chopped
• 4 tbsp. Olive Oil
• 2 Lemons, juiced
• 2 tsp. Paprika
• 4 tbsp. Fresh Parsley, plus extra to serve
• 1/4 tsp. Salt & Black Pepper
• 2 Lemons, wedged, to serve

• Remove the little fillet from the back of each breast portion. If the breast still looks fatter than a finger, bat it with a rolling pin to make it thinner. Slice all the chicken meat into strips.
• Heat the oil in a large frying pan. Stir-fry the chicken strips with the shallot, garlic and paprika over a high heat for about 3 minutes until cooked through.
• Add the lemon juice and parsley and season with salt and pepper to taste. Serve hot with lemon wedges, garnished with flat leaf parsley.