Recipe Ingredient

Quinoa Pizza Crust

• 1 c. Quinoa
• 1 c. Water
• 2 tsp. Baking Powder
• 2 tsp. Olive Oil
• 1/4 tsp. Sea Salt

• Once you've got all your ingredients in the blender, blend it up until it's completely smooth. Then pour your patter onto your prepared pan and smooth it over with your spatula.
• Bake the pizza crust for about 15 minutes, then flip it over and bake another 10 – 15 minutes.
• Final step: top your pizza with your desired toppings, pop it back in the oven and let everything cook/melt. Slice it up and you're ready to eat!