Recipe Ingredient
Simple 4-Ingredient Egg Salad with Mayo
Simple 4-Ingredient Egg Salad with Mayo
- 6 Hard Boiled Eggs
- 6 tbsp. Mayo
- 3/8 tsp. Salt & Black Pepper
- Chop the hard boiled eggs. Add half of them to a bowl, followed by the mayonnaise, salt, and pepper. Mix until well combined, then mix in the rest of the chopped eggs for texture.
- Give the egg salad a taste, then adjust the seasonings to your liking. Store in the fridge in an airtight container. Serve cold, and enjoy!

Prep Recipes 1
Hard Boiled Eggs🌐
- 6 Eggs
- Place eggs in cold water, enough to cover the eggs by about an inch.
- Bring the water up to a rolling boil using high heat. Then remove from heat.
- Cover and let simmer for 10 minutes.
- Rinse eggs under cold water until they are chilled. Serve.
