Recipe Ingredient

Honey-Lime Roasted Carrots

• 1 lb. Carrots
• 2 tbsp. Olive Oil
• 1 tbsp. Honey
• 1 Limes, juiced
• 1/4 tsp. Sea Salt & Black Pepper
• 1 tbsp. Fresh Parsley, chopped
• 1 tbsp. Fresh Dill, chopped

• Preheat the oven to 400°F. Line a baking sheet with parchment paper.
• Slice the carrots lengthwise and set aside.
• In a large bowl, combine the olive oil through the dill.
• Add the carrot slices and toss to combine.
• Pour the tossed carrots onto the lined baking sheet, in a single layer, and bake for 25–30 minutes, or until tender.