Recipe Ingredient
Maple Syrup & Balsamic Dressing
Maple Syrup & Balsamic Dressing
- 2 tbsp. Avocado Oil
- 2 tbsp. Balsamic Vinegar
- 2 tbsp. Maple Syrup
- 1 tbsp. Dijon Mustard
- 1/2 tsp. Dried Thyme
- 1/8 tsp. Salt & Pepper, to taste
- In a medium bowl, whisk together the avocado oil through the thyme. Add salt and pepper, to taste.

Balsamic Vinegar🌐
Notes:
Group: Balsamic Vinegar
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 30
Grams Per Fine Cup: 255
Grams Per Coarse Cup: 255
Grams Per Serving: 255
Nutrients:
Allergens:
Category: Condiments
Alternatives: Sherry Vinegar
Is Alternative Of: