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Maple Syrup & Balsamic Dressing

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Maple Syrup & Balsamic Dressing

  • 2 tbsp. Avocado Oil
  • 2 tbsp. Balsamic Vinegar
  • 2 tbsp. Maple Syrup
  • 1 tbsp. Dijon Mustard
  • 1/2 tsp. Dried Thyme
  • 1/8 tsp. Salt & Pepper, to taste
  • In a medium bowl, whisk together the avocado oil through the thyme. Add salt and pepper, to taste.

Balsamic Vinegar🌐

Notes:
Group: Balsamic Vinegar
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 30
Grams Per Fine Cup: 255
Grams Per Coarse Cup: 255
Grams Per Serving: 255
Nutrients:
Allergens:
Category: Condiments
Alternatives: Sherry Vinegar
Is Alternative Of: