Recipe Ingredient

Mango Salsa

• 1/2 c. Coconut Milk
• 4 Limes, juiced
• 2 c. Mangos, peeled and diced
• 1/2 c. Cucumbers, diced
• 4 tbsp. Red Onions, diced
• 2 tbsp. Fresh Cilantro, chopped
• 2 tsp. Ginger, grated or chopped
• 2 oz. Leaves of Romaine Lettuce, for serving

• In a small bowl, whisk together the coconut milk and lime juice.
• Place the mango, cucumber, onion, cilantro, and ginger in a medium-sized bowl, and mix thoroughly.
• Pour the coconut mixture over the mango and vegetable mixture, and let it sit for at least 15 minutes.
• Enjoy over chicken or fish, or in romaine lettuce-leaf wrappers.