Recipe Ingredient

Cauliflower Hummus

• 1 Cauliflower Heads, cut into florets
• 4 Garlic Cloves, roughly chopped
• 2 tbsp. Avocado Oil
• 1/4 tsp. Sea Salt & Black Pepper, to taste
• 1/2 c. Tahini (Sesame Seed Paste)
• 2 tbsp. Olive Oil
• 2 Lemons, juiced

• Preheat the oven to 425°F.
• In a medium-size bowl, toss the cauliflower and garlic with 2 tablespoons of the avocado oil, plus salt and pepper.
• On a large baking sheet lined with parchement paper, pour the contents of the bowl and cook for 30 minutes, until cauliflower is tender.
• Remove the cauliflower from the oven and transfer it to a food processor or blender.
• Add 2 tablespoons of olive oil, tahini, lemon juice, and garlic, and blend until smooth.