Recipe Ingredient

Turkey Breakfast Sausage

• 1 lb. Ground Turkey
• 2 tsp. Fennel Seeds, ground
• 1/2 tsp. Garlic Powder
• 1/4 tsp. Sea Salt & Black Pepper, to taste
• 2 tbsp. Avocado Oil | Coconut Oil

• In a medium-sized mixing bowl, combine and mix the first 4 ingredients (ground turkey through salt and pepper), and refrigerate for at least 30 minutes to firm the meat texture.
• Once the mixture has been cooled, form into patties and place on a lined plate.
• In a large skillet, heat oil on medium heat. Once oil is hot, add the patties. Cook for about five minutes per side, or until no longer pink in the middle.