Add all ingredients to a slow cooker, and cook on low for 6-8 hours.
Alternatively, add all ingredients to a pot, ensuring the liquid just coveres the meat, and cook on the stove top over medium heat for 1½ - 2 hours. stirring occasionally. If the liquid does not cover the meat, increase the amount of coconut aminos and apple cider vinegar in a 1:1 ratio until the meat is covered.
Serve with white or brown rice, quinoa, or cauliflower rice. Alternatively, you can serve over sautéed greens.
