Recipe Ingredient

Honey Glazed Chicken

• 1 c. Rice, to serve
• 2 Boneless Skinless Chicken Breasts
• 1/4 c. Honey
• 2 tbsp. Soy Sauce
• 3/2 tsp. Olive Oil
• 1/8 tsp. Red Pepper Flakes
• 2 tbsp. Green Onions (Scallions), sliced, to serve

• Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.
• Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.
• Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
• Serve hot on steamed rice and garnished with sliced green onions.