Recipe Ingredient

Sausage & Apple Bake

• 2 Red Onions
• 2 Apples
• 4 Parsnips
• 12 Chipolata | Small Pork Sausages
• 1 tbsp. Honey
• 2 tbsp. Olive Oil, divided
• 1 tbsp. Red Wine Vinegar
• 1/4 tsp. Sea Salt & Black Pepper

• Preheat the oven to 350°F.
• Place a large non-stick ovenproof frying pan on a medium-high heat.
• Peel the onions, cut into quarters, and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper.
• Quarter and core the apples, then toss into the pan.
• Use a vegetable peeler to peel the parsnips into long strips. Stir 1 tablespoon of red wine vinegar into the frying pan, then pile the parsnips on top of the apples and onions.
• Lay the sausages on top, then drizzle with 1 tablespoon of olive oil and add a pinch of black pepper from a height.
• Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.