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Satay Sauce

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Satay Sauce

  • 3/2 c. Coconut Milk
  • 2/3 c. Creamy Peanut Butter (CRUNCHY PEANUT BUTTER)
  • 2 Garlic Cloves, crushed
  • 4 tsp. Soy Sauce
  • 2 tsp. Granulated Sugar (DARK MUSCOVADO SUGAR)
  • Pour the coconut milk into a small pan and stir in the peanut butter. Stir in the remaining sauce ingredients and heat gently on the hob or over the barbecue, stirring until smooth and hot. Cover and keep warm.

Coconut Milk🌐

Notes:
Group: Coconut Milk
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 30
Grams Per Fine Cup: 240
Grams Per Coarse Cup: 240
Grams Per Serving: 240
Nutrients:
Allergens:
Category: Milk
Alternatives: Almond Milk, Plain Coconut Milk, Vanilla Coconut Milk, Plain Coconut Yogurt
Is Alternative Of: