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Satay Sauce

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Satay Sauce

  • 3/2 c. Coconut Milk
  • 2/3 c. Creamy Peanut Butter (CRUNCHY PEANUT BUTTER)
  • 2 Garlic Cloves, crushed
  • 4 tsp. Soy Sauce
  • 2 tsp. Granulated Sugar (DARK MUSCOVADO SUGAR)
  • Pour the coconut milk into a small pan and stir in the peanut butter. Stir in the remaining sauce ingredients and heat gently on the hob or over the barbecue, stirring until smooth and hot. Cover and keep warm.

Soy Sauce🌐

Notes:
Group: Soy Sauce
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 32
Grams Per Fine Cup: 256
Grams Per Coarse Cup: 256
Grams Per Serving: 16
Nutrients:
Allergens: Gluten, Soy, Wheat
Category: Foreign
Alternatives: Low Sodium Soy Sauce, Low Sodium Tamari Sauce, Tamari Sauce, Light Soy Sauce, Dark Soy Sauce, Stir-Fry Sauce
Is Alternative Of: