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All-Purpose Stir-Fry Sauce

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All-Purpose Stir-Fry Sauce

  • 2 tsp. Cornstarch
  • 1/2 c. Water
  • 3 tbsp. Soy Sauce
  • 1 tbsp. Honey
  • 2 tsp. Sambal Oelek, aka. Chili Paste
  • 1 tbsp. Fresh Ginger, grated
  • In a small bowl, mix the cornstarch and water. Add the cornstarch mixture to a medium pot along with the soy sauce, honey, sambal oelek, and ginger. Bring the pot to a boil, reduce the heat to low, and simmer it for 5 minutes.

Soy Sauce🌐

Notes:
Group: Soy Sauce
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 32
Grams Per Fine Cup: 256
Grams Per Coarse Cup: 256
Grams Per Serving: 16
Nutrients:
Allergens: Gluten, Soy, Wheat
Category: Foreign
Alternatives: Low Sodium Soy Sauce, Low Sodium Tamari Sauce, Tamari Sauce, Light Soy Sauce, Dark Soy Sauce, Stir-Fry Sauce
Is Alternative Of: