Recipe Ingredient
Sesame-Ginger Dressing
Sesame-Ginger Dressing
- 2 tbsp. Rice Vinegar
- 1 tbsp. Soy Sauce
- 1 tbsp. Honey
- 1 tsp. Fresh Ginger, grated
- 1/4 tsp. Black Pepper, ground
- 1/4 c. Sesame Oil
- In a medium bowl, whisk together the vinegar, soy sauce, honey, ginger, and pepper.
- Slowly whisk in the sesame oil, a few drops at a time until all of it has been incorporated.

Soy Sauce🌐
Notes:
Group: Soy Sauce
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 32
Grams Per Fine Cup: 256
Grams Per Coarse Cup: 256
Grams Per Serving: 16
Nutrients:
Allergens: Gluten, Soy, Wheat
Category: Foreign
Alternatives: Low Sodium Soy Sauce, Low Sodium Tamari Sauce, Tamari Sauce, Light Soy Sauce, Dark Soy Sauce, Stir-Fry Sauce
Is Alternative Of: