Recipe Ingredient

Creamy Pesto

• 2 c. Fresh Basil
• 1 c. Olive Oil
• 1/2 c. Pine Nuts
• 4 tbsp. Parmesan Cheese, grated
• 1/4 tsp. Salt

• Pick off the stems at the ends of the basil leaves and discard. Wash the basil well and pat dry with a paper towel.
• In a blender, combine the basil, olive oil, pine nuts, and Parmesan. Pulse the mixture until it's smooth and creamy. Stir the salt into the pesto.