Recipe Ingredient

Miso Black Bean Burger Patties

• 15 oz. Canned Black Beans, drained and rinsed
• 2 tsp. Sesame Paste (MISO PASTE)
• 1/2 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
• 1/4 c. Breadcrumbs (FINE DRIED BREAD CRUMBS, (?RECIPE?))
• 1/4 tsp. Salt & Black Pepper
• 2 tbsp. Water

• Preheat the oven to 350F. Line a baking sheet with parchment paper.
• Pat the black beans dry with paper towels and put them in a food processor. Add the miso, onion powder, garlic powder, bread crumbs, salt, pepper, and water and pulse until the mixture comes together and is sticky.
• Divide the black bean mixture into 4 even portions and form into patties. Place the patties on the lined baking sheet and bake for 22 minutes, flipping about halfway through, until lightly golden on both sides.
• Remove the patties from the oven and serve or let cool. If you are serving them later, reheat them in a hot pan with a bit of oil.