Recipe Ingredient

Over-Easy Eggs

Ignore this recipe's ingredient.
Fine-tune the quantities of each ingredients.
/
Substitute ingredients with similar ingredients or your own recipes.
Show Base Recipes

Over-Easy Eggs

  • 2 Eggs
  • Crack 2 eggs into a cup. That allows you to make sure you don't break the yolks and to pick out any shell.
  • Carefully pour eggs into a buttered, nonstick, non-heated pan. Turn heat on to medium. Watch carefully as whites begin to set, about 3 minutes. Then flip carefully, so yolks don't break, and cook for 1 additional minute. Over-easy eggs should have a very runny yolk, and some of the white around the yolk should still be soft.