Recipe Ingredient

Lemon White Balsamic Vinaigrette

• 1/2 c. Water
• 1/4 c. Mustard
• 1/4 c. Lemon Juice
• 2 tbsp. Balsamic Vinegar (WHITE BALSAMIC VINEGAR)
• 1 tbsp. Kosher Salt
• 1/2 tbsp. Granulated Sugar
• 1/2 tsp. Black Pepper
• 1/2 tsp. Garlic (GRANULATED GARLIC), heated for botulism!? It might be a spice you can buy.
• 4 c. Canola Oil
• 1/4 c. Green Olives, finely sliced

• In a mixing bowl, combine all ingredients except oil and green onions. Whisk/blend.
• Slowly add oil to liquid mixture to incorporate, whisking/blending the entire time.
• Add finely sliced green onions and mix well.
• Store in an airtight container in the refrigerator.