Recipe Ingredient

Avocado Mash

• 1 tsp. First Watch Seasoning
• 6 Avocados, halved, peeled and pitted
• 2 Lemons, juiced

• In a mixing bowl, combine the avocados with lemon juice and seasoning until evenly coated.
• Mash with a rubber spatula (or whisk), keeping medium-sized chunks. Don't over mash!
• Transfer to an airtight container. Seal tightly with a double layer of plastic wrap pressed down directly onto the Avocado Mash to limit exposure to the air, which increases browning.
• Keep in the refrigerator for at least 2 hours prior to serving, to entire optimum temperature.