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Avocado Mash

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Avocado Mash

  • 1 tsp. First Watch Seasoning
  • 6 Avocados, halved, peeled and pitted
  • 2 Lemons, juiced
  • In a mixing bowl, combine the avocados with lemon juice and seasoning until evenly coated.
  • Mash with a rubber spatula (or whisk), keeping medium-sized chunks. Don't over mash!
  • Transfer to an airtight container. Seal tightly with a double layer of plastic wrap pressed down directly onto the Avocado Mash to limit exposure to the air, which increases browning.
  • Keep in the refrigerator for at least 2 hours prior to serving, to entire optimum temperature.
Prep Recipes 1

First Watch Seasoning🌐

  • 2 c. Kosher Salt
  • 1/2 c. Black Pepper
  • 1 tbsp. Garlic Powder
  • 1/2 tbsp. Onion Salt
  • 3/2 tbsp. Paprika
  • In a mixing bowl, combine ingredients thoroughly to evenly distribute.
  • Place in an airtight storage container and store in a dry place.

Lemons🌐

Notes:
Group: Lemon
Skip Shopping List: False
Default Measure:
Grams Per Measure: 108
Grams Per Fine Cup: 216
Grams Per Coarse Cup: 216
Grams Per Serving: 108
Nutrients:
Allergens:
Category: Fruits
Alternatives: Limes, Dry White Wine, Large Lemons, Small Lemons, Medium Lemons
Is Alternative Of: