Recipe Ingredient

Zucchini Noodles

• 2 Fresh Zucchini
• 2 tsp. Olive Oil
• 1/4 tsp. Salt & Black Pepper, to taste

• Wash and trim the ends of the zucchinis.
• Use a spiralizer to create long, thin noodles by placing the zucchini in the spiralizer and turning the handle. If using a julienne peeler or vegetable peeler, peel the zucchini lengthwise to create thin strips (julienne for thinner, vegetable peeler for wider ribbons).
• If eating raw, the noodles are ready to serve. Toss them with your favorite sauce, pesto, or dressing.
• For cooked noodles, heat olive oil in a large skillet over medium heat.
• Add the zucchini noodles to the skillet and sauté for 2–3 minutes, tossing frequently. Do not overcook to avoid sogginess.
• Season with salt and pepper to taste, then serve with your preferred toppings or sauce. Notes