Recipe

None

Ignore this recipe for all sections.
Customize how long you want to see recipes before they refresh.
0
Add a delay before this recipe is recycled from your feasts.
The Weekly Nutritional Targets feature takes precedence over this.
0
Add a delay before this recipe is recirculated back into your feasts.
This may not apply if there are no other recipes available.
Adjust how many servings each recipe should be scaled for.
3
Minimum servings the recipe should be scaled for.
Click into ingredients to ignore and swap them.
Quinoa
Water
Baking Powder
Olive Oil
Sea Salt

Quinoa Pizza Crust

Total time: 50 min
Servings: 4
  • 1 c. Quinoa
  • 1 c. Water
  • 2 tsp. Baking Powder
  • 2 tsp. Olive Oil
  • 1/4 tsp. Sea Salt
  • Once you've got all your ingredients in the blender, blend it up until it's completely smooth. Then pour your patter onto your prepared pan and smooth it over with your spatula.
  • Bake the pizza crust for about 15 minutes, then flip it over and bake another 10 – 15 minutes.
  • Final step: top your pizza with your desired toppings, pop it back in the oven and let everything cook/melt. Slice it up and you're ready to eat!