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Coconut Milk
Limes
Mangos
Cucumbers
Red Onions
Fresh Cilantro (Coriander)
Ginger
Leaves of Romaine Lettuce

Mango Salsa

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 10 min
Servings: 6
  • 1/4 c. Coconut Milk
  • 2 Limes, juiced
  • 1 c. Mangos, peeled and diced
  • 1/4 c. Cucumbers, diced
  • 2 tbsp. Red Onions, diced
  • 1 tbsp. Fresh Cilantro (Coriander), chopped
  • 1 tsp. Ginger, grated or chopped
  • 1 oz. Leaves of Romaine Lettuce, for serving
  • In a small bowl, whisk together the coconut milk and lime juice.
  • Place the mango, cucumber, onion, cilantro, and ginger in a medium-sized bowl, and mix thoroughly.
  • Pour the coconut mixture over the mango and vegetable mixture, and let it sit for at least 15 minutes.
  • Enjoy over chicken or fish, or in romaine lettuce-leaf wrappers.