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Water
Bread Flour, Unenriched
Granulated Sugar
Dry Milk
Salt
Active Dry Yeast

Slices of French Bread

Total time: 140 min
Servings: 6
Equipment: Bread Maker
  • 3/4 c. Water, plus 1 Tbsp water. 194g (approx. 194mL)
  • 9/4 c. Bread Flour, Unenriched, 293g
  • 1/2 tbsp. Granulated Sugar, 6g
  • 3/2 tbsp. Dry Milk, 6g
  • 1 tsp. Salt, 5g
  • 1 tsp. Active Dry Yeast, 3g
  • Add the ingredients to the Baking Pan in the order listed.
  • Select Course No. 2 and press start.