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Slices of French Bread

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Slices of French Bread

  • 3/4 c. Water, plus 1 Tbsp water. 194g (approx. 194mL)
  • 9/4 c. Bread Flour, Unenriched, 293g
  • 1/2 tbsp. Granulated Sugar, 6g
  • 3/2 tbsp. Dry Milk, 6g
  • 1 tsp. Salt, 5g
  • 1 tsp. Active Dry Yeast, 3g
  • Add the ingredients to the Baking Pan in the order listed.
  • Select Course No. 2 and press start.

Granulated Sugar🌐

Notes:
Group: Granulated Sugar
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 200
Grams Per Coarse Cup: 200
Grams Per Serving: 200
Nutrients:
Allergens:
Category: Baking Goods
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