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Ketchup
Water
Light Brown Sugar
Apple Cider Vinegar
Mustard
Black Pepper
Cayenne Pepper
Salt

All-Purpose BBQ Sauce

Some ingredients you may consider adding are whiskey or beer, espresso, onion and garlic.
Total time: 15 min
Servings: 2 c.
  • 1 c. Ketchup
  • 1/2 c. Water
  • 1/4 c. Light Brown Sugar, packed
  • 2 tbsp. Apple Cider Vinegar
  • 1 tbsp. Mustard (YELLOW MUSTARD)
  • 1/2 tsp. Black Pepper, ground
  • 1/4 tsp. Cayenne Pepper
  • 1/4 tsp. Salt
  • In a medium pot, whisk together the ketchup, water, brown sugar, vinegar, mustard, black pepper, cayenne, and salt. Bring to a boil over high heat, then reduce the heat to low and simmer, whisking, for 5 minutes.
  • Remove from the heat. Let it cool slightly, then transfer to a mason jar or another heatproof, airtight container. Store in the fridge for up to 1 month.