Recipe Ingredient

All-Purpose BBQ Sauce

• 1 c. Ketchup
• 1/2 c. Water
• 1/4 c. Light Brown Sugar, packed
• 2 tbsp. Apple Cider Vinegar
• 1 tbsp. Yellow Mustard
• 1/2 tsp. Black Pepper, ground
• 1/4 tsp. Cayenne Pepper
• 1/4 tsp. Salt

• In a medium pot, whisk together the ketchup, water, brown sugar, vinegar, mustard, black pepper, cayenne, and salt. Bring to a boil over high heat, then reduce the heat to low and simmer, whisking, for 5 minutes.
• Remove from the heat. Let it cool slightly, then transfer to a mason jar or another heatproof, airtight container. Store in the fridge for up to 1 month.