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Milk
Eggs
Apple Cider Vinegar
Vegetable Oil
Honey
Potato Starch
Brown Rice Flour
Xanthan Gum
Salt
Active Dry Yeast

Slices of Brown Rice Bread, GF

Do not use the timer function. If the Apple Cider Vinegar has settled, shake the bottle before using.
Total time: 160 min
Servings: 6
  • 3/4 c. Milk (180g, approx. 180mL)
  • 2 Eggs, beaten (100g)
  • 1/2 tbsp. Apple Cider Vinegar (7g, approx 7mL)
  • 2 tbsp. Vegetable Oil (24g)
  • 1 tbsp. Honey (20g)
  • 1 c. Potato Starch (160g)
  • 7/8 c. Brown Rice Flour (114g)
  • 1/2 tbsp. Xanthan Gum (4g)
  • 1 tsp. Salt (5g)
  • 3/2 tsp. Active Dry Yeast (4.5g)
  • Combine the Potato Starch, Brown Rice Flower, and Xanthan Gum in a bowl and mix well.
  • Add the ingredients to the baking pan in the order listed.
  • Select COURSE No. 23 and press START.
  • When the add beep sounds, thoroughly scrape down the flour and other ingredients from the sides of the baking pan to the bottom using a rubber spatula.