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Slices of Brown Rice Bread, GF

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Slices of Brown Rice Bread, GF

  • 3/4 c. Milk (180g, approx. 180mL)
  • 2 Eggs, beaten (100g)
  • 1/2 tbsp. Apple Cider Vinegar (7g, approx 7mL)
  • 2 tbsp. Vegetable Oil (24g)
  • 1 tbsp. Honey (20g)
  • 1 c. Potato Starch (160g)
  • 7/8 c. Brown Rice Flour (114g)
  • 1/2 tbsp. Xanthan Gum (4g)
  • 1 tsp. Salt (5g)
  • 3/2 tsp. Active Dry Yeast (4.5g)
  • Combine the Potato Starch, Brown Rice Flower, and Xanthan Gum in a bowl and mix well.
  • Add the ingredients to the baking pan in the order listed.
  • Select COURSE No. 23 and press START.
  • When the add beep sounds, thoroughly scrape down the flour and other ingredients from the sides of the baking pan to the bottom using a rubber spatula.